About

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Opened in the fall of 2012, L'Apicio gets its name from the 18th century Italian cookbook, bringing Epicurean Group's modern Italian-inspired food to the East Village along with a thoughtful cocktail and wine program. L'Apicio is open for dinner seven days a week featuring a spacious bar area and outdoor seating, in addition to the main and private dining rooms.


Bryce Sorem

Chef de Cuisine

Lara Lowenhar

General Manager

Sarah Ewald

Executive Pastry Chef

Emily Corso

Director of Events & Catering

August Cardona

Managing Partner

Delivery

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Enjoy a L'Apicio meal in the comfort of your home!




Receive $5 off your first order.  Use code LAPICIO.







Private Events

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Treat your guests or colleagues to a private event at your favorite East Village restaurant. Whether a corporate meeting, seminar, bridal shower, or launch party, you and your guests will enjoy the same food, drink, and hospitality you have come to expect any night at L'Apicio.

L'Apicio houses four event space options that can be configured to suit your needs.  Our versatile venue allows for events of all sizes - from a seated dinner for 12 to a cocktail reception for 220. Please inquire using the form.

Want to bring L'Apicio to your home or venue? Check out our events and catering options at epicurean-events.com.

Book an Event


 

Hours & Location

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Dinner

Monday, 5:30pm – 10:00pm

Tuesday-Thursday, 5:30pm – 11:00pm

Friday & Saturday, 5:30pm – 12:00am


Location

13 East First Street

(between Second & Bowery)

East Village

Press

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Make A Chocolate Mess Pie!

The Huffington Post | Jun 3, 2015

Is Organic Wine Better for You? : Food Network | Healthy Eats – Food Network Healthy Living Blog

Healthy Eats - Food Network's Healthy Eating Blog | Mar 11, 2015

A Game of Plates

Nov 20, 2014

Michael J. Fox & Tracy Pollan

Bravo TV Official Site | Nov 4, 2014

Pumpkin Cocktail Roundup

UrbanDaddy | Oct 5, 2014

Legends of Barolo at L'apicio

Edible Manhattan | Sep 24, 2014

Reserve | | Financial Market Newsletters

Bloomberg Briefs | Sep 2, 2014

In the Drink

Aug 13, 2014

L'Apicio's Manhattan Cocktail Recipe

Lifestyle Mirror | Oct 18, 2013

Luxury Attaché's Top 5 Meatballs

Haute Living | Oct 15, 2013

Goodbye

Lifestyle Mirror | Oct 10, 2013

Bar Maxim: Joe Campanale of L'Apicio

YouTube | Sep 9, 2013

Keeping it Simple with Gabe Thompson

Food, Recipes & Chefs - The Dish@Plated | Jul 4, 2013

Joe Campanale Interview

The New Potato | Jun 12, 2013

How to Make a White Negroni

Esquire | Jun 4, 2013

Trending: Banana Cocktails to Drink Right Now

Village Voice | May 16, 2013

Everything You Need to Know About Orange Wine

The Daily Meal | May 15, 2013

New York’s Best Outdoor Dining

Restaurant Girl: Best Food Blog & Restaurant Guide | May 13, 2013

Broccoli Rabe with Sausage

Food & Wine | Apr 13, 2013

Goodbye

Mar 14, 2013

News Videos and Video Clips

NBC New York | Mar 8, 2013

Best Foodie Events in Town

Tasting Table | Mar 1, 2013

Sharing is Caring

Tasting Table | Mar 1, 2013

Dining Tables

Feb 27, 2013

New York's Best New Pasta Dishes

Eater NY | Feb 17, 2013

L’Apicio

The New Yorker | Jan 28, 2013

Bloody Mary Wire

Eater NY | Jan 26, 2013

6 Must-Eat Foods & Drinks for 2013

Food & Wine | Jan 15, 2013

6 Must-Eat Foods & Drinks for 2013

Food & Wine | Jan 15, 2013

Virtual Gourmet

Jan 13, 2013

L'Apicio

Time Out New York | Jan 8, 2013

Sommeliers of the Year 2013

Food & Wine | Jan 1, 2013

Winter Salad Recipes

Lifestyle Mirror | Jan 1, 2013

The Dishes of 2012 That Dazzled on Their Own

New York Times | Dec 19, 2012

Do Family-Style, With Style

WSJ | Sep 14, 2009