Sunday & Monday, 5:30pm – 10:00pm
Tuesday-Thursday, 5:30pm – 11:00pm
Friday & Saturday, 5:30pm – 12:00am
Saturday and Sunday, 11:00am-3:00pm
We are closed on the Fourth of July.
13 East First Street
(between Second & Bowery)
L'Apicio, an Italian-inspired restaurant from Executive Chef Gabe Thompson, Beverage Director Joe Campanale, and Managing Partner August Cardona (of dell'anima, L'Artusi, and Anfora), brings modern Italian food to the East Village. L'Apicio, which gets its name from the celebrated 18th Century Italian cookbook, offers a deep cocktail and wine program and pastries from Executive Pastry Chef Katherine Thompson.
L'Apicio can accommodate private dining events for groups of up to 180 people, making us the perfect location for business dinners, social gatherings, celebrations and many other events. Our Private Dining Room can accommodate up to 35 people for a seated dinner. The entire restaurant is available for full buy-outs. Please inquire using the form.
Want to bring L'Apicio to your home or venue? Check out our events and catering options at epicurean-events.com.