Hours & Location

Monday, 5:30pm – 10:00pm
Tuesday-Thursday, 5:30pm – 11:00pm
Friday & Saturday, 5:30pm – 12:00am

13 East First Street
(between Second & Bowery)
East Village


Opened in the fall of 2012, L'Apicio gets its name from the 18th century Italian cookbook, bringing Epicurean Group's modern Italian-inspired food to the East Village in addition to a thoughtful cocktail and wine program. L'Apicio is open for dinner seven days a week featuring a spacious bar area and outdoor seating, in addition to the main and private dining rooms.


Bryce Sorem

Chef de Cuisine

Lara Lowenhar

General Manager

August Cardona

Managing Partner

Private Dining

L'Apicio can accommodate private dining events for groups of up to 150 people, making us the perfect location for business dinners, social gatherings, celebrations and many other events. Our Private Dining Room can accommodate up to 36 people for a seated dinner. The entire restaurant is available for full buy-outs. Please inquire using the form.

Want to bring L'Apicio to your home or venue? Check out our events and catering options at epicurean-events.com.

Book an Event



A Game of Plates

| Nov. 20, 2014

In the Drink

| Aug. 13, 2014

Lapicio - Eater NY

| April 15, 2013

Dining Tables

| Feb. 27, 2013


The New Yorker | Jan. 28, 2013

Bloody Mary Wire

Eater NY | Jan. 26, 2013

Virtual Gourmet

| Jan. 13, 2013

| Dec. 18, 2012

The Atlantic | Dec. 3, 2012

Food & Wine | Dec. 1, 2012

Do Family-Style, With Style

WSJ | Sept. 14, 2012